Leftover Pork BBQ Egg Roll

Prep 10 minutes Cook 12 minutes


  • 4 egg roll wrappers
  • 1 cup chopped smoked pork
  • 1/4 cup sweet BBQ sauce
  • 1 tsp Kansas City Style Blend
  • 4 strips of mozzarella 3″ x 1/4″ x 1/4″
  • Egg wash (1 egg and 1 Tbsp of cold water whisked together)
  • Oil for frying


Mix the pork, sauce and Kansas City Style Blend together.

Place egg roll wrapper on counter diagonally so one corner points towards you.

Place 1/4 cup of the pork mix and 1 stick of cheese in the center lower third as pictured.

Moisten top corner with the egg wash.

Roll bottom of egg roll wrapper over the mixture as pictured. Fold the two side corners inwards. Roll upwards to the top corner. Repeat with other 3 wrappers.

Place in 350f oil and deep fry until golden, about 2-4 minutes.

Remove to a raised rack and keep warm while repeating with the others.

For Variations try using any of our spice blend in this recipe!

Bulldog Blends